It was to be expected that the toxin that got into the soil would get into the plants and onwards to the food they create for humans

 

Must read article.

 

 https://takecontrol.substack.com/p/glyphosate-in-food

Toxic Weed Killer Found in Most Foods Sold in the US

 By Dr Joseph Mercola

It's been found to disrupt or destroy your microbiome, methylation pathways, thyroid health, protein synthesis, cell health and your mitochondrial function.

STORY AT-A-GLANCE

• Between 1974 — the year glyphosate entered the U.S. market — and 2014, glyphosate use in the U.S. increased more than 250-fold

• Few people had detectable levels of glyphosate in their urine in 1993, but by 2016, 70% had detectable levels. Between 1993 and 2016, the glyphosate levels in people’s bodies increased by 1,208%

• While both the U.S. Department of Agriculture’s Pesticide Data Program and the U.S. Food and Drug Administration (FDA) measure pesticide residues in foods, neither include glyphosate in their official testing

• Internal FDA emails reveal Roundup has been found in virtually all foods tested, including granola, oatmeal products, crackers and honey

• Independent testing has found significant amounts of glyphosate in a wide range of foods as well, including grains (especially oats), legumes, beans, orange juice, wine and ice cream.........................................