It's started .... Very soon you won't find bacon, ham or pork chops in France

France is in the throes of a mini-revolution and has been for the last several months.  The only way we know of what's going on is because of the French bloggers.  The MSM is totally on the side of  socialist governments and anything that throws a bad light on their pet socialists is not to be reported on or if  reported at all, it does not warrant more than a paragraph or two.
The muzzies there have reached that magic percentage ... so, now they can impose their will on all and sundry without fear.  First the street prayers, then the harassment of Jewish owned stores (I saw these happenings with my own eyes several years ago), then jihad on French Jews,  then deliberate flaunting of the black tents with full face coverings daring the police and other authorities, then the restrictions on sale of pork and liquor which starts in those no-go zones of muslim-heavy areas and then soon spreads to other areas as well.   It's the classic blueprint of the invading evil.   And,  our governments in North America and the EU and in Australia and New Zealand too .. have made the invasion possible.

I wonder if France will give up  their Bastille Day Pork Chops willingly or will the muzzies kill them if they dare to make that dish on Bastille Day.
Below is the recipe  for you pork eating Frenchies .... just in case you want to gorge yourselves because submitting to the Caliphate at your doorstep.

4 thinly sliced pork chops (weighing about 1 3/4 pounds total)
4 teaspoons extra-virgin olive oil
1 tablespoon fresh rosemary
2 heaped teaspoons quality dried oregano
Sea salt and freshly ground black pepper
1. Rub the pork chops on each side with the oil. Mince the rosemary and combine it with the oregano in a small dish. Press equal amounts of the herbs onto both sides of each pork chop and let them sit at room temperature for at least 2 hours, and in the refrigerator up to 8 hours.
2. Build a small fire in a barbecue, and when the coals are red and dusted with ash, spread them out and set the grill about 3-inches above the coals. Grill the pork chops until they are golden on the outside and still moist and just slightly pink on the inside, about 4 minutes per side. Remove from the grill, sprinkle lightly with salt and pepper and serve immediately.

Blogger at GalliaWatch  says:
Another French butcher shop closes. Lest we forget, amidst the daily and nightly demonstrations against Taubira's law, that France is under siege by Islam, and risks slowly becoming a State dominated by sharia law, this article can serve as a reminder. The Muslims of France helped to put Hollande in power, gay marriage or not. Their goal is to gain supremacy and to do this they need compliant governments. Whether it is Socialists or the UMP or other so-called "centrists" or "conservatives" they are all afraid of Islam. The Front National has not yet shown any true understanding of the Islamic ideology, and tends toward the belief that there are radical and moderate Muslims, and that immigration restriction is the answer. Of course there are moderate Muslims, but when they are in the process of ascending gradually to the rank of the first religion of France, the moderates allow the true-believers to accomplish the mission demanded by their Koran............